Blog — vegan

Super Easy and Amazing Curry with Rice (can be gluten free, vegan)

Adrienne Orpheus

Tags cooking, food, recipes, vegan

Super Easy and Amazing Curry with Rice (can be gluten free, vegan)

Easy Delicious Curry Serves 2 Ingredients: For the curry sauce: 2 cups vegetable broth or chicken flavored vegetable broth or bouillon dissolved in water (see note) 3 TBSP Cornstarch / Cornflour (UK) 3 TBSP Curry Powder of your choice (or more or less to taste) 1/2 cup cold water (optional, see note) For the rest These are the vegetables I used, but feel free to experiment with whatever you like 100g chopped celery (about 3-4 stalks) 100g broccoli (about half a large bunch) one medium onion, diced 4 cloves of garlic 1 TBSP of olive oil (or substitute nonstick cooking...


Raw Vegan Double Chocolate Nice Cream

Adrienne Orpheus

Tags food, recipes, vegan

Raw Vegan Double Chocolate Nice Cream

 Making ice cream out of frozen bananas is the best thing ever. It's fast, easy, delicious, and requires no added sugar. It can be gluten free, raw, and sugar free. If you haven't tried it already, you need to get on it. Mostly I stick to plain chocolate when I make it, but I've made chocolate chip, mint chocolate chip, and as you're about to discover, double chocolate (chocolate with chocolate chips or cacao nibs). I should come up with other flavors! I use a regular old food processor when I make this, but a vitamix or other high powered...


Crispy fried tofu recipe (Vegan)

Adrienne Orpheus

Tags cooking, food, recipes, vegan

Crispy fried tofu recipe (Vegan)

I forget, occasionally, that cooking tofu is a thing that people seem to struggle with. A lot of new vegans/vegetarians seem to dislike tofu, which I admittedly don't understand, as I think tofu tastes delicious even with nothing on it. But here's what I do to make it taste even better! Some people would disagree with me here, but I think freezing and then defrosting tofu makes the texture a zillion times better. I stick my tofu in the freezer as soon as I get home from the grocery store, and then pull it out to defrost the morning before...


Recipe: Vegan Pumpkin Cinnamon Rolls (Sugar Free Option)

Adrienne Orpheus

Tags baking, food, recipes, vegan

Recipe: Vegan Pumpkin Cinnamon Rolls (Sugar Free Option)

These cinnamon rolls are not super sweet on their own, but you can add +10 sweetness by glazing them, putting icing on them, or eating them alongside some vanilla ice cream. I don't have a big sweet tooth so I don't bother to glaze mine, and I am also lazy, but there's a fantastic glaze recipes here on Chocolate Covered Katie, or if you know of any other recipe, use that.   Pumpkin Cinnamon Rolls (Sugar Free Option) adapted from here Makes 8 Cinnamon rolls For the rolls: 1 packet dry yeast 3 TBSP Sugar, NuNaturals Stevia Baking Blend, or other...


shamrock shake - easy green smoothie recipe

Adrienne Orpheus

Tags food, recipes, vegan

shamrock shake - easy green smoothie recipe

Easy Shamrock Shake + 3 ripe bananas, peeled and frozen + 25 to 50 g spinach or collard greens depending on your preference + 1 TBSP maca powder or cacao nibs or 1 tsp of spirulina (see note) + a few splashes of filtered water, coconut water, or almond milk Put the first three ingredients in a food processor or high speed blender (don't use a cheap blender for this!). Add a splash or two of the water on top and then process or blend until creamy. If you're using a food processor, be sure to stop and scrape down...