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Hi friends! Enjoy this cute pastel themed photo set from my recent Instagram post! The outfit is by Pusheen, bunny ears and Easter basket are from Target.

Easy Delicious Curry Serves 2 Ingredients: For the curry sauce: 2 cups vegetable broth or chicken flavored vegetable broth or bouillon dissolved in water (see note) 3 TBSP Cornstarch / Cornflour (UK) 3 TBSP Curry Powder of your choice (or more or less to taste) 1/2 cup cold water (optional, see note) For the rest These are the vegetables I used, but feel free to experiment with whatever you like 100g chopped celery (about 3-4 stalks) 100g broccoli (about half a large bunch) one medium onion, diced 4 cloves of garlic 1 TBSP of olive oil (or substitute nonstick cooking...

Note: This recipe calls for Vital Wheat Gluten, which can be hard to find in a store. It is available online: here on amazon. This recipe is adapted from this one I found on vegweb.   Basic Seitan Makes 6 cutlets 1 Cup Vital Wheat Gluten 3 TBSP Nutritional Yeast 1 tsp Oregano or herb of your choice 1.5 TBSP Soy Sauce 1/2 cup Vegetable Broth Method: Pre-heat the oven to 190 c / 375 f. In a mixing bowl, combine the vital wheat gluten, nutritional yeast, and oregano. In a separate smaller bowl, combine the soy sauce and vegetable...

 Making ice cream out of frozen bananas is the best thing ever. It's fast, easy, delicious, and requires no added sugar. It can be gluten free, raw, and sugar free. If you haven't tried it already, you need to get on it. Mostly I stick to plain chocolate when I make it, but I've made chocolate chip, mint chocolate chip, and as you're about to discover, double chocolate (chocolate with chocolate chips or cacao nibs). I should come up with other flavors! I use a regular old food processor when I make this, but a vitamix or other high powered...

I forget, occasionally, that cooking tofu is a thing that people seem to struggle with. A lot of new vegans/vegetarians seem to dislike tofu, which I admittedly don't understand, as I think tofu tastes delicious even with nothing on it. But here's what I do to make it taste even better! Some people would disagree with me here, but I think freezing and then defrosting tofu makes the texture a zillion times better. I stick my tofu in the freezer as soon as I get home from the grocery store, and then pull it out to defrost the morning before...